Description
Meet one of the rarest artisan food products available today. Kamm Raw Cacao Mucilage Honey is the pure pressed nectar of the cacao fruit pulp, gently reduced from 20 whole Arriba Nacional cacao fruits into a single 500g bottle. It is small batch, entirely handcrafted, and made in strictly limited quantities. No bees. No added sugar. No infusions. No blending. Just one ingredient: cacao fruit mucilage from Ecuador.
This is also a zero waste product in the most authentic sense. In commercial chocolate production the cacao mucilage is almost universally discarded. Kamm rescues that precious nectar and transforms it into something extraordinary, and it is the first of its kind.
The provenance lives in every bottle. Arriba Nacional is Ecuador’s legendary heirloom cacao, responsible for more than 62 percent of the world’s fine flavor cacao supply. Its genetic lineage traces back 5,500 years, and European chocolatiers of the 18th and 19th centuries considered it the most coveted cacao on earth.
The flavor is tropical and deeply complex: lychee, jasmine, passionfruit, orange blossom, and a warm cacao finish. With only 5g of naturally occurring fruit sugar per 500g bottle and no added sugar, it appeals to health conscious consumers, vegan shoppers, specialty food enthusiasts, and chocolate lovers alike.
Drizzle it over fresh fruit, yogurt, and cheese boards, stir it into coffee, smoothies, and craft cocktails, or finish desserts with a refined cacao forward sweetness. A 500g bottle also makes a stunning and memorable gift.
Why you will love it: pure cacao fruit mucilage, single ingredient, sugar free, vegan and keto friendly, only 5g naturally occurring fruit sugar per bottle, reduced from 20 Arriba Nacional cacao fruits, small batch and handcrafted, a genuine zero waste origin story.
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